So simple. Yet they can’t get enough of this :)
1 part yellow mustard
2 parts honey
4 parts mayonnaise
(adjust according to taste)
The first time I made this sauce was when I made Oven Fried Coconut Crusted Chicken Tenders. It was the first time that I got the “This is really good!” cooking rating from Dr. Yang. Since then, the sauce has become a staple at the Retreat Center.