Chai Tea

Christine’s Chai Recipe

Serves: 4

  • ½ tsp ground cinnamon
  • ½ tsp ground cardamom
  • ½ tsp ground cloves
  • 2 ½ cups water
  • 2 ½ cups almond milk* or milk
  • 4-5 tea bags black tea


  1. Mix all ingredients on low heat.
  2. Just before boiling, add tea bags and turn off heat. Let steep for at least 5 minutes.

*I used Silk Almond Milk. Silk Soy Milk didn’t taste so good but maybe other brands taste better.

Chris’ Chai Recipe #150% Indian Spice Tea
25%Vanilla Black Tea
12.5% Darjeeling Tea
12.5% Hot Cinnamon Tea

Chris’ Chai Recipe #2

66% Indian Spice
34% Vanilla Black

Teas from Harney & Sons. Even the Indian Spice alone makes a great Chai.

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